The small town of Futtsu, close to the mouth of Tokyo Bay, has been farming nori — the thin sheets of seaweed used in Japanese cuisine to wrap rice balls and make sushi rolls — for centuries. Five years
When The Glenlivet shared a video of their new so-called “Capsule Collection” last Friday, the internet was quick to respond. The edible capsules made from seaweed contain a special edition of Founders
Scotch distillery debuts 'whisky cocktail' pods, gets mocked mercilessly on Twitter: 'Tide Pods but whiskey'
You know how the worst part of drinking is having to be responsible enough to hold a glass? Well, Scotland-based distillery The Glenlivet, which produces single malt Scotch whiskey, has solved this problem
Glenlivet’s been making Scotch whisky for 195 years, but a new innovation by the brand to offer “glassless cocktails” in the form of edible pouches full of whisky has given the Internet all of the feelings.
Move over, Tide Pods, there’s a new child safety threat in town. Over the weekend, the Glenlivet introduced its “Capsule Collection,” in which shots of whisky cocktails are encased in a dissolvable, seaweed-based
The Glenlivet claims it is ‘redefining how whisky can be enjoyed’ with its edible pods, which are wrapped in seaweed. True whisky lovers will scotch the notion Never mind whisky fumes – here is a notion