I love the way the bland color of the skin of butternut squash gives way to a vibrant orange once you cut it open. It’s like the “Wizard of Oz” black-and-white to Technicolor transition — but with produce!
Tom Kitchin, 42, and his wife Michaela established their first restaurant, The Kitchin, in Edinburgh in 2006. He gained his first Michelin star at the age of 29. The Kitchin Group now includes four other