This soup was inspired by one I loved at the Little Fox in Ennistymon, Co Clare. I’m not sure how they made it, but here is my interpretation. It’s made in minutes, is really sustaining and super-delicious.
Let’s be honest: The thrill of going apple-picking each fall is less about the actual apples and more about getting out of the city, feeling a more brisk temperature and marking the end of clothing-lite
A diverse heritage has led to Yotam’s eclectic toolkit of international hand-me-down recipes, from Germany via the American Midwest to Malaysia The food legacy handed down to me by my parents is probably