Columnist Ella Quittner never wants to eat another egg again—possibly ever. In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's seared more steaks
This recipe is everything we love about a Molly Stevens joint. There’s always something to learn: in this case, a lucid, concise lesson on making parchment packets as visual as a YouTube tutorial. And
Facebook, as a social media platform used by anyone worth paying attention to, is slowly dying—a killing we can finally attribute to the boomers who have commandeered our feeds with inane quizzes, bad
Hosting for the holidays involves a bona fide marathon of cooking—appetizers, salads, soups, mains, sides, and of course, the all-important desserts. Not to mention, you have to make sure your guests entertained
These crepes, called banh xeo, look like omelets and deliver an array of flavors and textures. Cooking the crepes can take some practice. Adjust the heat and time until you get it right, but be assured
Welcome to The Esquire Endorsement. Heavily researched. Thoroughly vetted. These picks are the best way to spend your hard-earned cash. That nasty old stainless steel pot. Everybody’s got one. Whether
BuyDig is offering the Cuisinart TOA-60 Air Fryer Convection Toaster Oven for $74.99 shipped in refurbished condition. This model fetches $145+ in new condition at Amazon and as much as $200 at elsewhere.
My favourite cooking at Christmas is not for the big day itself, but the ones that run up to it. These meals are less pressurised (they don’t come with a weight of expectation) and are usually eaten friends.