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How to Braise Meat Like a Professional Chef

How to Braise Meat Like a Professional Chef

HuffPost - Trish Santoro, Contributor

Want restaurant-quality braised short ribs and super gourmet demi-glace sauce too? Of course you do. I used to work at a restaurant in Seattle where one of my responsibilities was to get the braise going every morning before the rest of the chefs showed up. All day long, the restaurant filled with …

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