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The Shrimp and Crispy Noodle Dish Designed for Weeknights

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The Shrimp and Crispy Noodle Dish Designed for Weeknights

Bon Appétit - Elyssa Goldberg

Skinny noodles become a crispy-crunchy vehicle for a quick spicy Asian-influenced tomato sauce I make noodles at least three times a week, so it's rare for me to be surprised by sauce. I know sauce. But, to be completely honest, I didn't see this bowl of fideos (fideos=those thin, short noodles in …

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Cook with confidence. Enjoy your food.

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