Food - Gennaro Contaldo

A definite family favourite - cheesy pasta shells with a simple tomato sauce, baked until crisp, golden and gooey. 16 conchiglioni rigati (large pasta shells) • 1 quantity of Salsa di Pomodoro (see below) • 3 tbsp freshly grated parmesan cheese • 1 ball of mozzarella, sliced 150g/5oz ricotta • 1 ball of …

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