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Baked sausages with beans, eggs and feta

Baked sausages with beans, eggs and feta

The Telegraph - By Diana Henry

This is an easy dish – and looks terrific – but you have the challenge of adjusting the thickness of the sauce by cooking it a little longer (if you need it to be thicker) or adding more water (if you want it thinner). I can’t be specific about it as it depends on the size of the pan you use. …

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