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We Want to Eat These Morning Buns for the Rest of Our Lives

We Want to Eat These Morning Buns for the Rest of Our Lives

Bon Appétit - Claire Saffitz

For senior food editor Claire Saffitz, the search for the perfect morning bun was quite the journey. She took inspiration from buns she had tried and bakeries she had visited across the country, assembling a list of admirable qualities and ingredients along the way. Saffitz wanted the same glisten …

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Bon Appétit

Cook with confidence. Enjoy your food.

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