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Simple Yellow Layer Cake Recipe with Raspberry Swiss Meringue Buttercream

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Simple Yellow Layer Cake Recipe with Raspberry Swiss Meringue Buttercream

Food52 - by: Posie (Harwood) Brien

The classic, old-fashioned 1-2-3-4 cake never lets me down and is perfectly adaptable to any frosting and filling flavor you like. The recipe comes from the back of the Swans Down cake flour box. —Posie (Harwood) Brien For the cake: • 1 cup (2 sticks) unsalted butter, room temperature • 2 cups sugar • 4 eggs • 1 …

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