Because there is a such thing as too much pasta. Promising review: "Makes straining pasta, veggies, etc., so easy. Easy clean up and less clunky than a full size strainer. I love it so much I've just four
“It’s so secret. So many secret things in there. I’ll never tell you.” This is Jazz Singsanong’s standard response when people ask what she puts in the off-menu Jazz burger at her Thai restaurant, Jitlada.