In this week's Set It & Forget It, cookbook author and baker extraordinaire Jessie Sheehan makes a case for pressure-cooked cakes. Welcome to Set It & Forget It, a series about all the ways we rely on
I got an Instant Pot over a year ago, but, between you and me, I still only use it for two things: pressure-cooking dried beans and polenta. That said, I use it for those two things a lot! My husband I
Braised brisket can take hours and hours to cook, but with this pressure cooker version ,you can shave off a big chunk of the cooking time. Making Jewish braised brisket the traditional way can take ages.