John YoungCocktails Friday Cocktails: The Charleston Fizz Saveur In South Carolina, where I'm from, summer remains long after Labor Day has come and gone. The heat can be unforgiving through September, and light, …
John Young Buttermilk Hushpuppies Recipe Serious Eats - Yvonne RupertiThese fried cornmeal batter nuggets are crunchy on the outside and moist with buttermilk on the inside. Finish them with a spicy cayenne remoulade sauce on the side. Notes:For varying salt preferences,
John YoungLifestyle Want to Make Perfect Clam Chowder? Add Oysters. insidehook.com - Lee Cutlip If you’re inclined to think of Southern food as little more than shrimp and grits and fried chicken, then you’re wont to miss out on a lesser …
John YoungLemon Juice Remoulade Sauce a la New Orleans Recipe allrecipes.com "Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was …
John YoungScallops “Moosemeat & Marmalade” Bacon Buttered Scallops over Polenta - MONTECRISTO montecristomagazine.com In our digital media component of Moosemeat & Marmalade (my APTN cooking show with Victoria’s Dan Hayes that explores indigenous cultures through …
John Young Recipe: How to Make Hank’s Oyster Bar’s Crab Dip washingtonian.com - Anna Spiegel There’s nothing fancy about the crab dip from Hank’s Oyster Bar chef Stephen Taylor. The Chesapeake Bay native started making it as a teenager while …
John YoungRecipes Scalloped Oysters Recipe Southern Living - Nancie McDermott When you think of Southern casseroles, you probably imagine a whole bunch of pantry staples—from canned soup to vegetables to rice or pasta—tossed in …
John YoungPork How to Make Rich and Smoky Collard Greens, With or Without Meat Serious Eats - Daniel GritzerSouthern-style braised collard greens start with a flavorful braising liquid. Collard greens, stewed until tender and rich with cured pork, are a dish that's become emblematic of Southern cooking and,
John YoungRecipes Eastern Carolina Barbecue Sauce jamesbeard.org • 1 gallon apple cider vinegar • 3/4 cup molasses • 1/2 cup light corn syrup • 3/4 cup kosher salt • 1/3 cup crushed red pepper • 2 teaspoons cayenne pepper • 1 teaspoon …
John Young The origins of Alabama-style white barbecue sauce al.com - Matt Wake | mwake@al.com There's probably no one alive who knows the reason, 100 percent, for absolute certain. Why did Bob Gibson come up with the idea of using mayonnaise …
John YoungFood & Dining How To Make True Southern-Style Grits The Kitchn - Meghan Splawn Southern grits are some of the creamiest, dreamiest grits on the planet. Made from stone-ground grits and slow cooked to perfection, they’re finished …
John YoungCornbread This Might Be the Perfect Skillet Cornbread Recipe The Kitchn - Elizabeth Licata There are a million different kinds of cornbread, and they’re all pretty good. My love of cornbread is not fussy. I like it sweet like cake, or …
John YoungSeafood The Secrets to Making the Best Shrimp Cocktail Serious Eats - Daniel GritzerShrimp cocktail is an easy, crowd-pleasing appetizer. We like to serve ours with a simple cocktail sauce made with ketchup, horseradish, lemon juice, salt, and pepper. Gently poaching shrimp in a flavorful
John YoungIcon version of the Flipboard logoRecipes Creamy Shrimp and Crab Bisque - Printer Friendly allrecipes.com "A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque." 2 tablespoons …
John Young Utterly Deadly Southern Pecan Pie Recipe Southern Living - Sylvia Subialdea, Hungry Texan When it comes to the holiday season, there's nothing better than the classics, and we all know that Thanksgiving dinner isn't complete without a …
John YoungRecipes Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère Recipe Serious Eats - Daniel GritzerThis classic béchamel-based mac and cheese is loaded to the hilt with cheese. Not only do we pack as much cheese as we can into the sauce itself, but we then mix the cooked pasta and cheese sauce with
John Youngred pepper Alabama Fire Crackers Recipe allrecipes.com "Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking! These are really great with chili." Place …
John YoungFood Boursin Cheese Is Your Shortcut to The Creamiest Scalloped Potatoes Southern Living - Mary Shannon Wells Which I learned after losing a battle of potato casseroles. The holidays can be an emotional time for many families, and last year around …
John YoungThanksgiving Recipes How To Peel Sweet Potatoes Southern Living - Rachel Mulcahy The skin will magically slip off every single time. Sweet potato season is upon us, and Southerners can’t get enough of this wholesome vegetable. It …
John YoungCorn For the Best Corn Casserole, Grab Your Cast Iron Skillet Serious Eats - Stella ParksCorn casserole is a dish that's hard to define. In some places, it's just a euphemism for creamed corn that's been baked; in others, it's little more than a combination of canned corn and corn-muffin Down
John YoungPotatoes Meet the Grown-Up Sweet Potato Casserole (That Your Inner Child Will Still Love) Serious Eats - Daniel GritzerBrown butter, ginger, herbs, and dairy balance out the sweet marshmallow topping. Sweet potato casserole fit for grown-ups. [Video and photographs: Vicky Wasik] When I was younger, I adored candy. I'd
John YoungFood The 4 BBQ Sauces Every Southerner Should Know Southern Living - Rachel Mulcahy Get to know these four by heart. BBQ sauce is a household staple in the South. We put it on our chicken, pulled pork, and smoked sausage. It’s true, …
John YoungRecipes Chicken-Fried Steak and Gravy Recipe with Cheesy Hasselback Potatoes rachaelrayshow.com - Rachael Ray Thinly slice each potato just about ¾ of the way through and tuck in thin slices of really cold butter. Spray potatoes and season with salt and …
John YoungFood Vinegar-Based BBQ Sauce Southern Living It's not a proper Southern feast without a Vinegar-Based BBQ Sauce on the table. Most popular in eastern Carolina, this tasty condiment is typically …
John Young The Best Affordable Smokers of 2019 reviewed.com - Lindsay D. Mattison Hi, I’m Lindsay Mattison, a trained professional chef and outdoor enthusiast. During the summertime, you’ll find me outside grilling burgers on the …
John YoungRecipes Tennessee Peach Pudding tasteofhome.com - Taste of Home Prepared with fresh peaches, this dessert is out of this world. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we …
John YoungPottery Exploring the North Carolina Pottery Trail Garden & Gun Magazine - Haskell HarrisThese three pottery studios create beautiful pieces for a Thanksgiving tableau North Carolina’s pottery trail, a nearly thirty-mile span along Highway 705 near Seagrove, includes more than a hundred artisans
John YoungRecipes Southern Pimiento Cheese Recipe Southern Living There’s one remarkable spread that holds a treasured spot at every Southern table; the legendary pimiento cheese spread. It’s a beloved, …
John YoungIcon version of the Flipboard logoRecipes Bill's Sausage Gravy - Printer Friendly allrecipes.com "This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Follow these directions and you won't be disappointed! …
