You’d be hard-pressed to find something our test kitchen director Josh Cohen loves more than fresh pasta. (Okay, maybe baseball, but that’s another story.) Compared to its dried counterpart, fresh pasta
The latest "Dear Test Kitchen" is fresh outta the oven. Last week on Dear Test Kitchen, baker and James Beard award–winning author Sarah Owens swung by the test kitchen and taught us how to start our sourdough
In the middle of winter, I want everything in my life to be braised. Pork shoulder. And chicken. And short ribs and scallions and pineapple. But what is braising anyway? According to Merriam-Webster, means
If you’re hosting any get-together between now and 2019, you probably have a to-do list, and that to-do list is probably long: Plan the menu. Grocery shop. Make the latkes. Bake the chocolate cake. Find
Nduja may be the most delicious and versatile specialty ingredient I’ve ever brought into my kitchen. It’s savory, spicy, and smoky, and a small dollop of it can turn an ordinary dish into something unforgettable.