The first time I made this, I followed Bobby's recipe to the letter. The one thing I want to stress is that you can easily change this up. There are lots of folks out there who don’t care for goat cheese.
Pasteles and pernil are how I define Puerto Rican Christmas. And although pork is a fixture on the Puerto Rican table, it is just not Christmas without pernil. When I was growing up, we’d celebrate at