Frozen puff pastry is our favorite baking hack, from cheese-filled appetizers to flaky, buttery desserts. There are probably a few differences between you and the people at the frozen puff pastry factory.
Sure, roasted brussels sprouts are great, but these sauce-doused babies are a dealmaker. Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down.
Well, it all has to do with moisture. And meltability. You’re not like your Great Uncle Harold (or whatever his name is). There’s a difference between fresh and aged cheese in the same way there’s a difference
Life comes at you fast, which is where this quietly delicious poached chicken and rice number comes in. This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting
I got dumped. I lost my rice cooker. But, hey, I learned how to make rice on the stovetop! Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down.
Follow these steps to perfectly cook any grain, from farro and millet to wild rice and quinoa. Grains and grain-like seeds (lookin' at you, quinoa) are the healthy, versatile, and filling backbone of of