MitchellRecipes This 5-Ingredient Lemon Pepper Chicken Is a Dinner Winner The Kitchn - Sheela Prakash In need of a new winning chicken dinner? You just need five ingredients — chicken included — and 45 minutes to bring this buttery, lemon-kissed …
MitchellRecipes Greek Chicken & Rice tasteofhome.com - Taste of Home A fresh take on comfort food, Greek chicken and rice is my go-to on busy weeknights and when unexpected company stops by. Boost the health benefits …
MitchellRecipes Skillet Sea Scallops tasteofhome.com - Taste of Home You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy …
MitchellChicken Recipes Chicken & White Bean Soup Recipe EatingWell - EatingWell Test Kitchen I really liked your recipe. We enjoy more beans, so I made the recipe with two cans of beans and three cups of chicken. This is definitely going to …
Mitchell Speedy Crab Cakes Recipe EatingWell - Liz Mervosh Shallow-fry these easy crab cakes on the stovetop to get the perfect crisp crust without the greasy mess of deep-frying. Serve these cakes with …
MitchellRecipes Banana Eggnog Bread tasteofhome.com - Taste of Home This time of year, one of my favorite snacks is warm banana bread with a glass of nog. I decided to combine the two, and was so happy with the …
MitchellFood Wiener Schnitzel Recipe allrecipes.com - Carolin "Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat …
MitchellRecipes Tuscan White Bean Soup EatingWell - Lauren Grant “A pound of dried beans is the inexpensive foundation for this simple, hearty meal. Serve it with slices of whole-wheat bread or a side salad for a …
MitchellRecipes Lemon Chicken and Rice tasteofhome.com - Taste of Home On our busy ranch, we often need meals we can put on the table in a hurry. This all-in-one chicken dish - with its delicate lemon flavor - fits the …
MitchellRecipes The 5 tastes The Washington PostShoutout to my fellow dessert lovers and sugar addicts out there! We are programmed to love sweetness; it releases endorphins in our brains. It’s also a very powerful taste to master in the kitchen. Too
MitchellRecipes Candied Curried Pecans Recipe allrecipes.com - JennG "These pecans are a standard nibble at our house during the holiday season. Pecans can be made 1 week ahead. Store in an airtight container at room …
MitchellRecipes How to Cook Lobster Tails EatingWell - Casey Barber For a big payoff with less work than whole lobsters, here's how to cook lobster tails to perfection, including tips on prep and how to bake, broil, …
MitchellFood & Dining Not All Corn Tortillas Are Equal. Here’s How to Find the Best Ones (and How to Prepare Them). The Kitchn - Lesley Téllez We eat a lot of corn tortillas in our house. They’re on the table whether we’re eating Mexican food or not — we eat them with fish sticks, baked …
MitchellMussels Moules-Frites (Steamed Mussels and Fries) PureWow - Erin McDowell If we could snap our fingers and transport ourselves anywhere, it would be to a charming bistro in Paris (of course). We would be sipping white wine …
MitchellRecipes Sweet, Salty, Spicy Party Nuts Recipe allrecipes.com - Chef John "I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter …
MitchellRecipes Beet "Tartare" Recipe Saveur • 4 medium beets (about 1 lb.), scrubbed • 3 tbsp. olive oil • Kosher salt and freshly ground black pepper, to taste • 1⁄4 cup balsamic vinegar • Zest of 2 …
MitchellRecipes World's Best Peanut Butter Fudge Recipe allrecipes.com - Debby "A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!"
Mitchell Celeriac Parsnip Soup thespruceeats.com - By Rebecca Franklin Toss the celeriac and parsnip with the olive oil. Arrange the vegetables in a single layer on a foil-covered baking sheet. Roast them in the …
MitchellFeta Wanted: Real Feta tastecooking.com - Katherine Whittaker In Greece, shopping for cheese usually means shopping for feta cheese. There, the shelves of large supermarkets are stocked with dozens of brands, …
MitchellFood & Dining This egg fried rice lettuce wrap recipe might cancel your weekly takeout plans for good Well+Good - Well+Good Editors Fried rice is a comfort-food essential—it’s warm, it’s filling, and you have leftovers to feast on for days (not to mention, it smells heavenly while …
MitchellRecipes Peanut Butter Snowballs tasteofhome.com - Taste of Home This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combo. It's is also an easy one for …
MitchellRecipes Delicious and Simple Homemade Granola Recipe spoonuniversity.com - Blakely Spoor The holiday season is officially upon us, and that means… travel. And lots of it. If you want something a little healthier and more filling than …
MitchellRecipes General Tso's Cauliflower tasteofhome.com - Taste of Home Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of kick. This is a fun alternative to …
MitchellRecipes Spiedies, Grilled Pork Kebabs Recipe Saveur • 1 1⁄2 lb. trimmed pork loin, cut into 1 1/4″ cubes • 3⁄4 cup olive oil • 1⁄4 cup white wine vinegar • 5 tbsp. finely chopped mint • 5 tbsp. finely chopped …
MitchellRecipes Good for You Greek Salad Recipe allrecipes.com - Candice "A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish."
MitchellRecipes French Dressing tasteofhome.com - Taste of Home My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this …
MitchellRecipes Royal Gin and Tonic MyRecipes - Cat Cora Traditional gin and tonic gets the royal treatment with the addition of Champagne to each serving. Garnish Royal Gin and Tonic with skewered lime …
MitchellRecipes Shrimp Puttanesca tasteofhome.com - Taste of Home I throw together these bold ingredients for a feisty seafood pasta. —Lynda Balslev, Sausalito, California 2 tablespoons olive oil, divided • 1 pound …
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