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Watercress, hazelnut and persimmon salad recipe

Watercress, hazelnut and persimmon salad recipe

The Telegraph - By Xanthe Clay

Deep orange persimmon, sometimes called Sharon fruit, glow enticingly among winter veg. Use firm fruit for this salad. Preheat the oven to 160C/140C fan/Gas 3. Spread the nuts on a baking sheet and bake for eight to 10 minutes, until the skins are flaking off and the nuts are golden brown. Tip on to …

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