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Sea bream with smoked paprika, grapes and ajo blanco recipe

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Sea bream with smoked paprika, grapes and ajo blanco recipe

The Telegraph - By Diana Henry

Ajo blanco is a cold Spanish soup but it also works well as a sauce. You can either fry the grapes, as here, or peel each one and dice the flesh, then squeeze over some lemon before serving it along with the fish. To make the ajo blanco put the garlic, almonds and bread into a food processor and …

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