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Sausage and mushroom toad-in-the-hole recipe

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Sausage and mushroom toad-in-the-hole recipe

The Telegraph - By Nadiya Hussain

Spices have been added to this batter to give an extra punch – and the turmeric gives a lovely vibrancy to the dish. Preheat the oven to 240C/220C fan/Gas 9. • Put the oil into a 20cm x 30cm roasting dish. Add the pierced sausages along with the mushrooms, give the dish a jiggle to cover everything …

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The Telegraph

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