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Pumpkin and spinach coconut lentil curry recipe

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Pumpkin and spinach coconut lentil curry recipe

The Telegraph - By Melissa Hemsley

If you’re freezing half of this, simply allow it to defrost and reheat it gently in a pan with the lid on, to serve. The spinach is enough for four people, so stir in the same amount to the warmed leftovers at the final moment. Preheat the oven to 240C/220C fan/gas mark 8. • Halve the pumpkin or squash …

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