Avatar - The Telegraph
The Telegraph
flipped into All Stories
Profiteroles with chocolate sauce recipe

Recipes

Profiteroles with chocolate sauce recipe

The Telegraph - By Angela Hartnett

Profiteroles are a childhood favourite, and the trick is to make sure they’re not too soggy. You don’t want them crispy (it’s not toast) and there should be a slight softness, but you need some texture, especially if you’re pairing them with hot chocolate sauce and ice cream. To make the …

View on telegraph.co.uk
Avatar - The Telegraph

The Telegraph

telegraph.co.uk

Magazines by The Telegraph