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Pomelo and peanut salad with herbs and lime recipe

Recipes

Pomelo and peanut salad with herbs and lime recipe

The Telegraph - By Xanthe Clay

Huge footballs of yellow pomelo wrapped in vermilion nets are in season now. They have a mild flavour and a drier texture than most citrus, which makes a good solid texture for a meat-free salad with Asian flavours. To go completely vegetarian, use soy sauce instead of the fish sauce. Pour the oil …

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