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No-churn ricotta and blackberry ice cream recipe

Recipes

No-churn ricotta and blackberry ice cream recipe

The Telegraph - By Rosie Birkett

I believe that homemade ice cream is for everyone (not just those with fancy machines), so here’s a no-churn recipe. A great thing to have in the freezer, though it won’t last long… Put the blackberries into a non-stick, non-reactive pan with the honey and bay leaves, a pinch of salt and one …

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