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Love Japanese food? Here's how to grow perilla, the herb behind shiso

English Gardens

Love Japanese food? Here's how to grow perilla, the herb behind shiso

The Telegraph - By Jack Wallington

Gardening expert and no-dig allotmenteer Jack Wallington provides weekly advice on how to grow food yourself I first saw Perilla frutescens, or shiso as it’s known, growing in Kew Gardens’ kitchen garden. A thigh-high mass of rich purple leaves, I took a photo vowing to grow it – but forgot its …

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