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Leeks with chopped egg vinaigrette and fried croutons recipe

Leeks with chopped egg vinaigrette and fried croutons recipe

The Telegraph - By Xanthe Clay

This recipe comes from Merlin Labron-Johnson, who became the country’s youngest Michelin-starred chef at the Portland, aged just 24. He has now opened Osip, a tiny restaurant in Bruton’s Number One hotel. This recipe tastes voluptuously decadent despite the everyday ingredients. Find a pot big …

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