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Hong Kong crispy noodles with mixed vegetables recipe

Hong Kong crispy noodles with mixed vegetables recipe

The Telegraph - By Kwoklyn Wan

The crispy noodles soften under the rich aromatic gravy flecked with garlic. The vegetables are crunchy, as they have been cooked quickly to retain their bright vibrant colours. Put the egg noodles into a bowl, cover with boiling water and leave for two minutes, or until soft, then drain and allow …

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