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Ginger-curried lamb chops with braised greens recipe

Ginger-curried lamb chops with braised greens recipe

The Telegraph - By Yasmin Fahr

French-trimmed chops means the bone is cleaned off for a more attractive presentation. I prefer not to do that, as the rendered fat from the bone area seasons the braised greens. But either kind will work. In a mixing bowl, combine the curry powder, ginger (if using), and some sea salt and freshly …

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