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Frisée salad with chorizo and lentils recipe

Frisée salad with chorizo and lentils recipe

The Telegraph - By Xanthe Clay

There’s nothing delicate about this salad, piled with comforting, warm, porky lentils and topped with a poached egg. Make a few more lentils if you are really starving. Put the lentils in a pan with the stock or water, and the garlic, plus a fat pinch of salt if using water or unsalted stock. Bring …

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The Telegraph

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