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Chicken and prawn jambalaya recipe

Recipes

Chicken and prawn jambalaya recipe

The Telegraph - By Stephen Harris

• Heat half of the butter in a large non-stick pan over a medium heat and fry the chicken strips and prawns until they start to colour. After about three minutes, remove the chicken and prawns to a plate and add the onion, celery and green pepper to the pan (holding back the celery leaves and some …

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