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Apricot, ginger and black sesame flapjacks recipe

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Apricot, ginger and black sesame flapjacks recipe

The Telegraph - By Flora Shedden

• Preheat the oven to 160C/140C fan/Gas 3. Grease and line a deep 20cm x 30cm baking tin. • Melt the butter together with the golden syrup and sugar over a low heat. Once well combined, remove from the heat. • Stir in the remaining ingredients and mix well to make sure everything is evenly coated and …

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