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American pancakes with honey-roasted pear, walnut, and vanilla ice cream recipe

American pancakes with honey-roasted pear, walnut, and vanilla ice cream recipe

The Telegraph - By Dan Doherty

This recipe makes a mouth-watering stack of American pancakes, served with honey-roasted pear, walnuts and scoops of vanilla ice cream. The king of breakfasts. This pancake batter will keep for one or two days in the fridge. Sift the flour and salt into a mixing bowl and make a well in the middle. …

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