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Ambul thiyal (Sri Lankan fish curry) recipe

Ambul thiyal (Sri Lankan fish curry) recipe

The Telegraph - By Emily Dobbs

The tuna is best tender and juicy: cook for a couple of minutes on a high heat so the fish is just cooked. Start a 30-day free trial for unlimited access to Premium articles Register for free and access one Premium article per week Or unlock all Premium articles. Free for 30 days, then just £1 per week

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