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Recipe: Millionaire’s Shortbread | Spectator Life

Recipe: Millionaire’s Shortbread | Spectator Life

The Spectator - The Vintage Chef, Olivia Potts

When I was at university, there was a café nearby that made the millionaire’s shortbread of dreams: slabs as big as your hand, with soft caramel that only just held its shape, and would yield when bitten into; a thick layer of chocolate and a base that somehow defied physics by being impossible …

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