The number of people who get Lyme disease compared to how little research on it is ever funded is staggering. Scientific bias is hurting people. For patients, there is often nothing more soul-crushing
If there’s one sneaky malware that Mac users should be worried about, it’s the Shlayer Trojan. In the comparatively safe walled garden of MacLand, it’s the nearest thing to a viral plague you will find.
Need a Sunday dinner idea? Try this fall-apart roasted pork shoulder with rosemary, mustard and garlic
When it's dark and dreary outside, a communal family dinner with roast pork, sweet potato fries, green beans and brownies for dessert feels like a little oasis in the cold. All year long, Sunday suppers
What are the seven wonders of the world? An age-old trivia question that likely makes most of us perk up and think we know the answer. It may be more tricky than you think to name all seven though—until
We’ve all been there. You put hours into marinating your chicken only to end up with sad, flabby, who-wants-to-eat-this skin. Well, fret no more because we have an incredibly easy, no-brainer tip for flavorful
America's Test Kitchen and its other publications like Cooks Illustrated and Cook's Country are my most trusted sources for recipes. ATK prides itself on testing and retesting its recipes and cooking until
Roast these brussels sprouts in bacon, which acts as the fat, while brown sugar — the secret ingredient! — gives everything a sweet finish. Once the sprouts are about halfway done cooking, sprinkle in